At Rudra International, we take pride in offering high-quality Indian Chickpeas sourced from trusted suppliers and farmers in India. We ensure that our Chickpeas meet stringent quality standards to deliver superior products to our customers.

Quality: Our Indian Chickpeas undergo rigorous quality checks to ensure their freshness, taste, and overall quality. We strive to provide Chickpeas that are free from impurities and have a consistent size, color, and texture.

Packaging: We offer Indian Chickpeas in various packaging options to cater to different customer needs. Our packaging is designed to maintain the freshness, aroma, and quality of the Chickpeas. Common packaging options include customised bags and bulk packaging.

Manufacturing: Our Indian Chickpeas are carefully sourced from reliable suppliers who follow strict manufacturing and processing practices. We prioritize hygiene and quality control throughout the manufacturing process to deliver safe and premium products.

Availability: Our Indian Chickpeas are generally available throughout the year, depending on seasonal variations and crop availability. We work closely with our suppliers to ensure a consistent supply of Chickpeas to meet customer demands.

Indian chickpeas are broadly categorized into two main types: Desi chickpeas and Kabuli chickpeas. Let's discuss each type in detail:
1. Desi Chickpeas: Desi chickpeas, also known as Kala Chana, are the smaller-sized variety of chickpeas and have a darker color compared to Kabuli chickpeas. They are typically beige, brown, or black in color. Desi chickpeas have a rougher outer texture and a slightly nuttier flavor compared to Kabuli chickpeas. They are commonly used in Indian cuisine for dishes like curries, snacks, and salads.
2. Kabuli Chickpeas: Kabuli chickpeas are the larger-sized variety and have a creamier color compared to Desi chickpeas. They are named after the city of Kabul in Afghanistan, where they are believed to have originated. Kabuli chickpeas are more commonly used in international dishes like hummus, salads, and stews. They have a smoother texture and a milder flavor compared to Desi chickpeas.