Wheat is the main cereal crop in India. The total area under the crop is about 29.8 million hectares in the country. The production of wheat in the country has increased significantly

The major increase in the productivity of wheat has been observed in the states of Gujarat, Haryana, Punjab and Uttar Pradesh. Higher area coverage is reported from MP in recent years.

Indian wheat is largely a soft/medium hard, medium protein, white bread wheat, somewhat similar to U.S. hard white wheat. Wheat grown in central and western India is typically hard, with high protein and high gluten content. India also produces around 1.0-1.2 million tons of durum wheat, mostly in the state of Madhya Pradesh. Most Indian durum is not marketed separately due to segregation problems in the market yards. However, some quantities are purchased by the private trade at a price premium, mainly for processing of higher value/branded products.

We have all the suppliers and traders near cultivation area which is key beneficiary factor for us to offer the best quality with competitive prices.